
Product Insights
Poulet Curry is a ready-to-eat noodle meal that falls under the Composite foods and One-dish meals categories. It receives a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering 140 kcal, 4.2 g protein, 2.5 g fiber and low salt, while containing 6.1 g sugars and 5.4 g fat per 100 g. The product provides a convenient protein source from chicken but includes several additives and allergens such as soy, wheat and milk, which may be a drawback for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared pasta meal, Poulet Curry contains more sugar (6.1 g vs 3.6 g) and less salt (0 g vs 3.6 g), provides fewer calories (140 kcal vs 175 kcal) and protein (4.2 g vs 7.2 g), but slightly more fiber (2.5 g vs 2.1 g).
Ingredients
Nouilles cuites (eau, semoule de BLE dur, ŒEUF), carottes 12%, salade 11%, viande de poulet, concombre 9%, eau, sucre, huiles végétales (colza, tournesol), farine de BLE, oignons, BEURRE, LAIT concentré sucré, CEUF, tomates, poivrons, citron, vinaigre de riz, fibre de BLE, amidon et/ou fécule, beurre et pâte de cacao, sirop de glucose, ferments, poudre à lever: bicarbonate de sodium, émulsifiants: lécithines (SOJA), conservateur: vinaigre tamponné, sel, arômes naturels, épices (dont curry), plantes aromatiques, extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Poulet Curry.










