How does the sugar and salt content in Poulet curry coco affect a diabetic or hypertensive diet?

The product’s very low sugar (0.8 g per 100 g) makes it suitable for diabetic meal planning, but its moderate salt level (0.65 g per 100 g) could contribute to higher sodium intake and should be limited for people with hypertension.

Is the mustard in this product a concern for people with mustard allergy?

Yes, mustard seed is listed as an ingredient in the curry spice blend, so anyone allergic to mustard should avoid this dish.

Is Poulet curry coco suitable for vegan, keto, halal, or gluten‑free diets?

The dish is not vegan because it contains cream, butter and milk powder, it is not keto due to its 18 g of carbohydrates per 100 g, it is not guaranteed gluten‑free because of possible gluten traces, and while it contains no pork, the lack of halal certification and the presence of dairy mean its halal suitability cannot be confirmed.

Marie

Poulet curry coco

Composite Foods

Product Insights

Poulet curry coco is a ready‑to‑heat chicken curry with coconut milk and basmati rice, produced in France and classified as a one‑dish meal. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering low sugar (0.8 g/100 g) and modest protein (5.1 g/100 g) while containing moderate fat (4.6 g) and salt (0.65 g) and includes dairy and mustard allergens. The product may have trace contamination from fish, crustaceans, gluten, soy, eggs, celery and sesame, and is packaged in recyclable cardboard with a thin plastic film.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal140 kcal

Fat4.6 g

Saturated Fat2.5 g

Carbohydrates19 g

Sugars0.9 g

Comparative Analysis

Compared with average prepared meals, this chicken curry is lower in sugars, total fat, salt, calories and carbohydrates, but its saturated fat (2.5 g) exceeds the typical level and it provides less protein and fiber than the category norm.

Ingredients

Les ingrédients du poulet sauce au lait de coco et curry, riz basmati sont (pourcentages exprimés sur le total de la recette): riz basmati cuit 46,5% (eau, riz basmati), eau, poulet mariné au citron et cuit 14,7% (viande de cuisse de poulet origine France 14,4%, sel, jus de citron), oignons, carottes cuites 4,2%, lait de coco 3,4% (extrait de noix de coco, eau), crème fraiche, amidon de maïs, lait de noix de coco en poudre 0,9% (contient lait), huile de colza, beurre, sel, ail, jus de citron vert, curry 0,2% (curcuma, coriandre, graine de moutarde, fenugrec, cumin, piment fort), purée de piments (piments broyés, sel). Riz basmati et lait de coco: origine non-UE. Informations en gras destinées aux personnes allergiques. Traces possibles de poisson, crustacés, mollusques, soja, œuf, céleri, céréales contenant du gluten, sésame. P

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