Why is Lustucru Selection Ravioli 4 Fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the pasta uses refined wheat semolina, industrially processed cheeses, and added natural flavorings, all of which are typical of ultra‑processed foods; however, the ingredient list shows no listed additives, only natural flavorings, salt, and spices.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.3 g of sugars and 0.9 g of salt per 100 g, the ravioli provides moderate carbohydrate and sodium levels, so diabetics should count the sugars within their total carbohydrate allowance and people with hypertension should limit portions to keep sodium intake within recommended limits.

Based on the ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

No; the product contains dairy cheeses, whey, eggs and wheat gluten, making it unsuitable for vegan, keto and gluten‑free diets.

Lustucru • 310 g

Lustucru selection ravioli 4 fromages 310g

Cereals And Potatoes

Product Insights

Lustucru Selection Ravioli 4 Fromages is a fresh stuffed pasta belonging to the cereals and potatoes PNNS group, made with durum wheat semolina, eggs and a blend of cheeses. The product carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item, with moderate sugar (4.3 g/100 g), moderate salt (0.9 g/100 g), and a relatively high protein content (10 g/100 g). It contains allergens such as milk, eggs and gluten, and while it provides a good source of calcium and protein, the processing level and added natural flavorings mean it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat7.6 g

Saturated Fat3 g

Carbohydrates37 g

Sugars4.3 g

Comparative Analysis

Compared with the average pasta category, this ravioli contains less than half the sugar (4.3 g vs 9 g), about one‑third of the salt (0.9 g vs 2.96 g), and slightly more protein (10 g vs 9.76 g) while delivering far lower saturated fat.

Ingredients

Farce 50% (FROMAGE FRAIS 11,5%, RICOTTA 11%, EMMENTAL 5,5%, pommes de terre déshydratées-épice: curcuma, semoule de BLE dur, eau, huile de colza, FROMAGE à pâte dure 2,1%, LACTOSERUM (LAIT), arômes naturels (LAIT, GLUTEN), sel, persil), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

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