Why is Gnocchi aux pommes de terre classified as NOVA 3 and does it contain any additives?

The NOVA 3 rating reflects that the gnocchi is a processed product made from a few simple ingredients (potato purée, wheat semolina, wheat flour, oil and salt) without industrial additives; the data confirms there are zero listed additives and no preservatives.

How does the salt content in this gnocchi affect a hypertensive diet?

With 1.1 g of salt per 100 g, the gnocchi provides a moderate amount of sodium; consuming several servings could approach the recommended daily limit of about 5 g of salt, so people with high blood pressure should limit portion sizes.

Based on the ingredient list, is this gnocchi suitable for vegan, gluten‑free, or low‑carb diets?

The product is vegan because it contains only plant‑derived ingredients, but it includes wheat semolina and wheat flour, so it is not gluten‑free; its carbohydrate level of 36 g per 100 g also makes it unsuitable for low‑carb diets.

Lustucru, Lustucru selection • 390 g

Gnocchi aux pommes de terre

Cereals And Potatoes

Product Insights

Gnocchi aux pommes de terre are French‑made potato gnocchi that belong to the "Cereals and potatoes" group of the French PNNS classification. The product carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating it is a processed food with moderate amounts of added fat and salt (1.1 g per 100 g) while providing 5.1 g of protein and 2 g of fiber per 100 g. It contains gluten from wheat semolina and flour, no preservatives, and is labeled vegan, making it unsuitable for gluten‑intolerant consumers but acceptable for plant‑based diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat2.7 g

Saturated Fat0.4 g

Carbohydrates36 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar plant‑based pasta products, this gnocchi contains less fat (2.7 g vs 12.7 g), less salt (1.1 g vs 2.55 g), lower sugars (1.9 g vs 2.31 g), and slightly more protein (5.1 g vs 4.36 g) per 100 g.

Ingredients

Purée 65.5% (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, huile de colza et/ou tournesol, farine de BLE, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gnocchi aux pommes de terre.

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