Why is Lustucru Girasoli tomato basil mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a ready‑to‑heat, pre‑cooked pasta that undergoes multiple processing steps such as dehydration of vegetables, addition of dairy emulsions, and protective‑atmosphere packaging. Despite being ultra‑processed, the ingredient list shows no added food‑grade additives (additives_n = 0), relying only on natural components like oil, salt, and spices.

How does the sugar and salt content in this pasta affect a diabetic or hypertensive diet?

With 6.4 g of sugars per 100 g, the product contributes a moderate amount of carbohydrate that can be accommodated in a controlled‑carb diabetic plan, especially because it lacks added sugars beyond the small amount of cane sugar. Its 1.1 g of salt per 100 g is lower than the average for stuffed pastas, making it a more suitable option for blood‑pressure management when consumed in recommended portions.

Is the mozzarella in this product a concern for lactose‑intolerant consumers?

Yes. Mozzarella is a dairy cheese that contains lactose, and the formulation also includes cream, ricotta, mascarpone and lactoserum, all of which contribute additional lactose. People with lactose intolerance should avoid this pasta or choose a lactose‑free alternative.

Lustucru, Lustucru selection • 250 g

Lustucru girasoli tomate basilic mozzarella 250g

Cereals And Potatoes

Product Insights

Lustucru Girasoli tomato basil mozzarella is a 250 g package of fresh stuffed pasta filled with tomato purée, mozzarella, ricotta, basil and other dairy ingredients, manufactured in France. It falls under the cereals food group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring higher fat (8.8 g) and moderate protein (8.3 g) while keeping sugar (6.4 g) and salt (1.1 g) below average levels for similar products. The presence of milk, eggs and wheat gluten makes it unsuitable for vegan diets and for people allergic to those allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat8.8 g

Saturated Fat4.4 g

Carbohydrates32 g

Sugars6.4 g

Comparative Analysis

Compared with the average stuffed pasta, this product contains more fat (8.8 g vs 6.9 g per 100 g) but less sugar (6.4 g vs 8.9 g) and considerably less salt (1.1 g vs 2.9 g).

Ingredients

Farce 60% (tomate purée 12,6%, CREME FRAICHE, MOZZARELLA 7,2%, RICOTTA, pommes de terre déshydratées-épice: curcuma, eau, basilic 3,8%, LACTOSERUM, MASCARPONE, semoule de BLE dur, cuisson sofrito (huile de colza, oignons, ail), amidon, huile d'olive vierge, sucre, sel, fibres de BLE, oignon déshydraté, thym), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 5,6%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

84%

35%

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