
Product Insights
These gnocchi belong to the 'Cereals and potatoes' group, primarily made from potatoes and wheat semolina. They carry a Nutri-Score C and are classified as NOVA 4 ultra-processed, due to added oils, cheese, emulsifying salts and a natural flavoring. While they provide 5.9 g of protein and 2.4 g of fiber per 100 g, they also contain 1.3 g of salt and are not suitable for vegans or those allergic to gluten, milk, eggs, soy or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this gnocchi has lower sugar (1.5 g vs 2.12 g), lower salt (1.3 g vs 3.07 g), higher protein (5.9 g vs 3.77 g) and slightly less fiber (2.4 g vs 2.64 g).
Ingredients
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, huile de colza et/ou tournesol, EMMENTAL déshydraté 1.6%, arôme naturel, sels de fonte : citrate de sodium, sel, farine de BLE. Peut contenir des traces d'œufs, soja, moutarde, et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Gnocchi à poeler.









