
Product Insights
Moutarde aux Noix Fabriquée à la Meule de Pierre is a stone‑milled walnut mustard produced in France and sold in a glass jar with a steel lid. It delivers 13 g of fat, 7.2 g of protein, 1.8 g of sugars and a high 6.1 g of salt per 100 g, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While the low sugar and the presence of walnuts add some nutritional interest, the product is high in salt, contains the additive potassium sulfite (E224) and citric acid (E330), and lists mustard and nuts as allergens, placing it in the “Fat and sauces” family of dressings and sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this mustard contains more fat and protein but far less sugar and carbohydrates, while its salt level exceeds the category average.
Ingredients
Eau, _graines de_moutarde_, vinaigre, sel, téguments de moutarde, _noix_ en poudre du Périgord (2%), arôme naturel, antioxydant : _disulfite_ de potassium, acidifiant: acide citrique, épice.
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Frequently Asked Questions
Everything you need to know about Moutarde aux Noix Fabriquée à la Meule de Pierre.










