Edmond Fallot • 210g
Moutarde de Dijon au miel et vinaigre balsamique
Product Insights
Moutarde de Dijon au miel et vinaigre balsamique is a mustard condiment that falls under the Fat and sauces / Dressings and sauces family. It delivers a moderate fat content of 10 g per 100 g but is high in sugars (17 g) and salt (5.8 g, classified as high), while providing an unusually high protein level of 6.2 g. The product is classified as NOVA group 3, contains the additives potassium disulfite (E224) and citric acid (E330), and includes allergens such as mustard seed and sulfites, making it unsuitable for vegans due to the honey content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this mustard contains more sugar (17 g vs 10.95 g) and salt (5.8 g vs 5.02 g), less fat (10 g vs 12.01 g) and saturated fat, but provides notably higher protein (6.2 g vs 2.1 g).
Ingredients
Eau, graines de _moutarde_, sucre, vinaigre d'alcool, miel (7,3%), sel, vinaigre balsamique de Modène (3%) (avec _sulfites_), antioxydant : _disulfite_ de potassium, acidifiant : acide citrique, épice,
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon au miel et vinaigre balsamique.
