Why is Le Croustillant Chocolat noir & Noisettes classified as ultra‑processed (NOVA 4) and which additives does it contain?

The cereal is labeled NOVA 4 because it includes several industrial ingredients such as refined cane sugar, sunflower oil, and two food‑grade additives: E306, a tocopherol‑rich antioxidant extract, and E414, acacia gum used as a stabiliser; these components, along with processed chocolate and puffed rice, move it beyond minimally processed categories.

How does the high sugar content of this cereal affect people with diabetes or those monitoring blood glucose?

With 16 g of sugar per 100 g, the cereal can cause a rapid rise in blood glucose, so diabetic or blood‑sugar‑controlled individuals should limit portions, pair the cereal with protein or healthy fat, or choose a lower‑sugar alternative to avoid spikes.

Is the presence of hazelnuts in this cereal a concern for individuals with nut allergies?

Yes; hazelnuts are a tree‑nut allergen and the product lists them explicitly, so anyone with a hazelnut or broader nut allergy should avoid this cereal and check for possible cross‑contamination warnings on the packaging.

Bjorg • 450 g

Le Croustillant Chocolat noir & Noisettes

Cereals And Potatoes

Product Insights

Le Croustillant Chocolat noir & Noisettes is a crunchy, dark-chocolate-flavored breakfast cereal made from whole-grain oat flakes, puffed rice, roasted hazelnuts, coconut, and cocoa. It belongs to the PNNS groups “Cereals and potatoes” and “Breakfast cereals”, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), due to added refined sugar, sunflower oil, and the two additives E306 (tocopherol‑rich extract) and E414 (acacia gum). The cereal provides a high fiber content (~8 g per 100 g) and organic certification, but its sugar level (16 g/100 g) exceeds the average for cereals and its saturated fat (4.1 g/100 g) is above typical levels, while its vegan status remains uncertain because the dark chocolate may contain dairy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal445 kcal

Fat17 g

Saturated Fat4.1 g

Carbohydrates59 g

Sugars16 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains more sugar (16 g vs 14.1 g) and saturated fat (4.1 g vs 2.5 g), provides similar fiber (≈8 g vs 8.3 g), and has far less salt (0.01 g vs 1.78 g).

Ingredients

Flocons complets d'avoine 47%, sucre de canne non raffiné, riz soufflé (farine de riz), farine d'avoine 7%, chocolat noir 7% (pâte de cacao, sucre de canne, beurre de cacao), noisettes torréfiées 7%, son d'avoine 5%, huile de tournesol (huile de tournesol oléique, antioxydant : extrait riche en tocophérols), poudre de cacao 3%, stabilisant : gomme d'acacia, noix de coco râpée.

84%

35%

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