Why does Chocolat noir & noix de coco have a Nutri-Score of D, and which nutrients are responsible for this rating?

The Nutri-Score D results from a high number of negative points generated by 22 g of total fat, 10 g of saturated fat and 15 g of sugars per 100 g, while the only positive contribution comes from 8.4 g of fiber; this imbalance yields a total score of 14, placing the product in the D grade.

How does the sugar and saturated fat content of this product affect people with diabetes or high cholesterol?

The 15 g of sugar per 100 g can cause a rapid rise in blood glucose, making it unsuitable as a regular snack for diabetics, and the 10 g of saturated fat may increase LDL cholesterol, so individuals with high cholesterol should limit their portion size.

Is this product suitable for a gluten‑free or vegan diet?

The muesli contains oat flakes, which are not certified gluten‑free and therefore the product is not suitable for a gluten‑free diet; while most ingredients are plant‑based and organic, the dark chocolate may contain dairy or other animal‑derived additives, and the analysis tags list vegan status as unknown, so it cannot be considered fully vegan.

Joseph Favrichon • 450 g

Chocolat noir & noix de coco

Cereals And Potatoes

Product Insights

Chocolat noir & noix de coco is an organic, fair‑trade muesli classified within the cereals and potatoes group and the breakfast cereals sub‑category. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a relatively high amount of total fat (22 g) and saturated fat (10 g) together with 15 g of sugars per 100 g, although it offers 8.4 g of dietary fiber. The product contains gluten, provides a decent protein level (9 g) and fiber, but its high fat and sugar levels limit its suitability for low‑calorie or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat22 g

Saturated Fat10 g

Carbohydrates54 g

Sugars15 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli contains more fat (22 g vs 8.97 g), higher saturated fat (10 g vs 2.5 g) and similar sugar (15 g vs 14.13 g), while offering slightly more fiber (8.4 g vs 8.26 g).

Ingredients

Céréales* complètes 60,7% (flocons d’_avoine_* 45,6 %, riz*), noix de coco* 13,7 % en lamelles et râpée, sucre de canne*, huile de tournesol*, morceaux de chocolat* noir 5,1 % (pâte de cacao*, sucre de canne*, beurre de cacao*), cacao* maigre en poudre. *Ingrédients issus de l’agriculture biologique.

84%

35%

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