
Product Insights
Cruesli Chocolat noir is a plant-based breakfast cereal made from whole oats, whole wheat and dark chocolate clusters, and belongs to the PNNS groups 'Cereals and potatoes' and 'Breakfast cereals'. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4) because it contains added sugars, flavorings and emulsifiers (E322, E476) and includes gluten and soy allergens. Nutritionally it offers a high fiber content of 10 g per 100 g and a modest salt level, but also provides 16 g of sugar and 4.9 g of saturated fat, making it a mixed choice for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Cruesli Chocolat noir contains more sugar (16 g vs 14.1 g) and saturated fat (4.9 g vs 2.5 g), but it provides higher fiber (10 g vs 8.3 g) and lower salt (0.48 g vs 1.78 g).
Ingredients
full oats (37%), dark chocolate* (12%) (cocoa, sugar, natural vanilla flavour, emulsifiers (soy lecithin, polyglycerol polyricinoleate)),sunflower oil,sugar,complete wheat (9,6%),glucose syrup,oligofructose,rice flours and wheat (1,9%),dried coconut,molasses,salt,cinnamon,caramelized sugar,flavourings,antioxidant (tocopherol),*dark chocolate contains a minimum of 65% cocoa,
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Frequently Asked Questions
Everything you need to know about Cruesli Chocolat noir.










