Why is Perles de konjac classified as minimally processed (NOVA 1) and what specific additives does it contain?

The product consists almost entirely of water and konjac flour, with no refined or industrial ingredients, which places it in NOVA group 1; the only additive listed is citric acid (E330) used as an acidity regulator.

How does the zero sugar and zero fat content of Perles de konjac affect a diabetic or weight‑loss diet?

Because it provides negligible calories and no sugar, it does not raise blood glucose levels and can be incorporated into calorie‑restricted plans, though its lack of protein may limit satiety and require complementary protein sources.

Is Perles de konjac suitable for vegan, gluten‑free, keto or low‑calorie diets?

Yes, the product is plant‑based, contains no gluten, has only 0.2 g of carbohydrates and 7 kcal per 100 g, making it compatible with vegan, gluten‑free, keto and low‑calorie eating patterns, but its very low protein content means it should be paired with other protein‑rich foods.

Gayelord Hauser • 160

Perles de konjac

Cereals And Potatoes

Product Insights

Perles de konjac are konjac-based pasta pearls marketed by Gayelord Hauser, composed mainly of water and 4 % konjac flour, and classified within the cereals group of plant‑based foods. They carry a Nutri‑Score of A, belong to NOVA group 1, and provide virtually no fat, sugar or salt while offering 3.7 g of dietary fibre per 100 g, though they contain no protein and only 7 kcal. The product is vegan, free of common allergens except for sulphites, and the only listed additive is citric acid, which may be a concern for individuals sensitive to acidity regulators.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal7 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.2 g

Sugars0 g

Comparative Analysis

Compared with the average pasta, Perles de konjac contain virtually no fat, sugar, salt or calories and only 0.2 g of carbs per 100 g, while providing 3.7 g of fibre, far below the typical 5 g fibre of conventional pasta.

Ingredients

Eau, farine de konjac 4%, correcteur d'acidité : acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Perles de konjac.

Gayelord Hauser

160 g

Tagliatelle de Konjac

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tipiak

350g

Perles du Japon

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Pural

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Gayelord Hauser

280 g (150 g égoutté)

Shirataki de Konjac

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Gayelord Hauser

150 g

Façon tagliatelles de konjac

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Pfanni

94.5g

Kartoffel Püree DAS KOMPLETTE

View Analysis

Gayelord Hauser • 160

Perles de konjac

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal7 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.2 g

Sugars0 g

Comparative Analysis

Ingredients

Eau, farine de konjac 4%, correcteur d'acidité : acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.