Why is Almond spread classified as highly processed (NOVA 3) and what specific additives does it contain?

Almond spread is rated NOVA 3 because it is made from a blend of ground almonds, cane sugar and rice cream, which undergo industrial processing but do not involve the addition of isolated ingredients or flavorings. The formulation contains no listed additives - its additive count is zero - so the only components are the whole food ingredients themselves.

How does the sugar content in this almond spread affect a diabetic diet?

With 24 g of sugar per 100 g, the spread contributes a substantial amount of rapidly absorbable carbohydrate, which can cause a quick rise in blood glucose; people managing diabetes should therefore limit portion size and consider it an occasional treat rather than a regular spread.

Is Almond spread suitable for vegan, keto, or gluten-free diets?

All listed ingredients - almonds, raw cane sugar, and rice cream - are plant-based, so the spread is vegan and naturally gluten-free, but its sugar content and moderate fat level make it unsuitable for a strict ketogenic diet, which requires very low carbohydrate intake.

Bjorg • 185 g

Amande à tartiner

Sugary Snacks

Product Insights

Almond spread by Bjorg is an organic, plant-based sweet spread made mainly of almonds (74%) and sweetened with raw cane sugar. It carries a Nutri-Score of D, belongs to the sugary snacks category, and is classified as a NOVA 3 processed food, reflecting its moderate level of processing and lack of additives. While it provides a notable 3.9 g of fiber per 100 g and contains no artificial additives, it is high in sugar (24 g per 100 g) and saturated fat (4.4 g per 100 g), and may pose an allergen risk for those with nut or sesame sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal606 kcal

Fat46 g

Saturated Fat4.4 g

Carbohydrates29 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack, this almond spread contains less than half the sugar (24 g vs 53 g per 100 g), about two-thirds the saturated fat (4.4 g vs 7 g), far less salt (0.01 g vs 0.36 g) and delivers considerably more energy (about 600 kcal vs 373 kcal).

Ingredients

Amandes (74%), sucre de canne roux*, crème de riz*, Peut contenir des traces d'autres fruits à coque et de graines de sésame, ,quot,Ingrédients biologiques,

84%

35%

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Frequently Asked Questions

Everything you need to know about Amande à tartiner.

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