Bjorg • 200 ml
Riz Cuisine Bio Bjorg
Product Insights
Riz Cuisine Bio Bjorg is an organic rice-based cooking cream produced in Italy, packaged in a 200 ml cardboard brick with a plastic cap, and marketed as a gluten-free, vegan product. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature, while its nutrition per 100 ml shows low sugar (1 g), low salt (0.15 g), modest fat and saturated fat levels, and only 0.6 g of protein. The cream belongs to the plant-based foods PNNS group, offers organic certification and FSC-approved packaging, but includes a carob-seed flour thickener, which some consumers may view as an additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cooking cream, this rice cream contains about 1 g of sugar versus roughly 11 g, 0.15 g of salt versus 1 g, and a modest fat content that is well below the typical 15 g per 100 ml, making it nutritionally lighter than the category average.
Ingredients
Eau, riz (30%), huile de tournesol pressée à froid, épaississant : farine de graine de caroube, sel marin,
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Frequently Asked Questions
Everything you need to know about Riz Cuisine Bio Bjorg.
