Why is Soja Figue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system places foods that undergo multiple manufacturing steps and contain added substances in group 4; Soja Figue includes added sugars, refined sunflower oil, leavening agents (sodium carbonate, E500), citric acid (E330) and rosemary extract as antioxidant (E392), which are typical of ultra‑processed products.

How does the sugar and salt content of Soja Figue affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes and should be limited in diabetic meal plans, while 1.1 g of salt per 100 g contributes about 18 % of the daily recommended limit, making it unsuitable for strict hypertension control.

Is the soy in Soja Figue a concern for people with soy allergy or other allergens?

Yes, the product contains 5 % soy flakes and also wheat gluten; the label notes possible traces of egg, milk, tree nuts and sesame, so anyone allergic to soy, gluten, or those ingredients should avoid it.

Bjorg, Bjorg bio nutri+ • 240 g e

Soja Figue

Sugary Snacks

Product Insights

Soja Figue are sweet biscuits made with wheat flour, whole‑grain wheat, unrefined cane sugar, soy flakes and fig paste, marketed as a vegan‑friendly snack. The product falls into the “Sugary snacks” PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes added sugars, refined oil and several food additives. Nutritionally it provides 456 kcal per 100 g, with relatively high carbohydrate and protein levels, moderate fat, modest fiber, but also notable sugar (21 g) and salt (1.1 g) amounts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat16 g

Saturated Fat1.4 g

Carbohydrates68 g

Sugars21 g

Comparative Analysis

Compared with the average sugary snack, Soja Figue biscuits contain less sugar (21 g vs 28.9 g), less total fat (16 g vs 17.7 g), much lower saturated fat (1.4 g vs 7.8 g) and lower salt (1.1 g vs 2.0 g), but they are higher in energy (456 kcal vs 418 kcal), carbohydrates (68 g vs 59.6 g), protein (8 g vs 6.4 g) and fiber (3.9 g vs 3.1 g).

Ingredients

Farine de _blé_, Sucre de canne non raffiné, Farine complète de _blé_ 15%, Huile de tournesol oléique, Flocons de _soja_ 5%, Pâte de figue 5%, Sel, Arôme naturel de figue, Poudres à lever: carbonates de sodium, acide citrique, Antioxydant: extraits de romarin. Peut contenir des traces d'œufs, de lait, de fruits à coque et de graines de sésame.

84%

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