Why is Biscuits Soja Figue classified as ultra‑processed (NOVA 4) and which additives does it contain?

The classification stems from the use of refined wheat flour, added sugar, refined oil, emulsifiers and raising agents, all of which involve multiple industrial steps. The label lists two additives: lecithins (E322), used as an emulsifier, and citric acid (E330), a flavor enhancer and preservative.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

Each 100 g serving provides 15 g of sugar, which can raise blood glucose levels and should be limited in diabetic meal plans. The salt level is very low at 0.02 g, so it does not pose a significant concern for hypertension, but overall portion control is still advised due to the total carbohydrate load.

Are these biscuits suitable for vegan, gluten‑free, or other strict dietary regimes?

No. The product contains wheat flour and wheat germ, making it unsuitable for gluten‑free diets, and it lists milk as an allergen, so it is not vegan. It also contains soy, which may be problematic for individuals with soy allergy, but it does not contain animal‑derived gelatin or honey.

Gerblé • 270 g

Biscuits Soja Figue

Sugary Snacks

Product Insights

Biscuits Soja Figue are sweet snack biscuits made with soy flakes, fig paste, whole‑grain wheat and colza oil, sold in French supermarkets. They belong to the "Sugary snacks" group, carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4); the product offers relatively high protein (12 g) and fibre (6.9 g) per 100 g while keeping salt and saturated fat low. However, it contains added sugar, gluten, milk and soy allergens and includes additives such as lecithins (E322) and citric acid (E330), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat19 g

Saturated Fat1.9 g

Carbohydrates56 g

Sugars15 g

Comparative Analysis

Compared with average sweet snack biscuits, these soy‑fig biscuits contain slightly less sugar (15 g vs 28.9 g per 100 g), more fat (19 g vs 17.7 g), and far less salt (0.02 g vs 2.0 g).

Ingredients

Farine de blé 43,9%, huile de colza, sucre non raffiné, flocons de soja toastés 10,3%, farine complète de blé 9,3%, pâte de figues 6,1%, germe de blé 5,5%, fibre de blé, émulsifiant : lécithines, poudres à lever (carbonates de potassium, acide citrique), magnésium, arôme naturel, calcium, arôme naturel de figue, amidon de blé, vitamines (E, PP, B5, B1, B6, B9).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.