Why is Biscuits soja orange classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it combines refined wheat flour, added sugars, several industrial emulsifiers, raising agents and flavorings; its additive list includes emulsifier E322 (and its version E322i), diphosphate E450, sodium carbonate E500, ammonium carbonate E503, sunflower lecithin, and a natural orange flavor, all of which are typical of highly processed foods.

How does the sugar and salt content in Biscuits soja orange affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the biscuits deliver a rapid glucose load that can destabilise blood‑sugar control for diabetics, while the 0.7 g of salt (moderate level) contributes to daily sodium intake and may increase blood pressure in hypertensive individuals; both nutrients suggest the product should be limited in such dietary regimes.

Based on the ingredients, is Biscuits soja orange suitable for vegan, gluten‑free, or low‑carb diets?

No, the biscuits are not vegan because they contain butter, milk proteins, whey, egg powder and other dairy ingredients; they are not gluten‑free due to wheat flour and additional gluten‑containing cereals; and with 61 g of carbohydrates per 100 g they are far from low‑carb, making them unsuitable for those specific dietary restrictions.

Casino • 160 g

Biscuits soja orange

Sugary Snacks

Product Insights

Biscuits soja orange is a sweet biscuit made with soy flakes, wheat flour, and concentrated orange juice, marketed as a snack. It belongs to the sugary snacks and biscuits and cakes groups, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes several additives such as emulsifiers (E322), raising agents (E450, E500, E503) and natural orange flavor. While it provides relatively high fiber (4.4 g), protein (14 g), magnesium and a range of B‑vitamins, it also contains a high amount of sugars (17 g) and moderate salt (0.7 g), making it a calorie‑dense snack that should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat16 g

Saturated Fat4.5 g

Carbohydrates61 g

Sugars17 g

Comparative Analysis

Compared with average sweet biscuits, Biscuits soja orange has lower sugar (17 g vs 28.98 g), fat (16 g vs 17.65 g), saturated fat (4.5 g vs 7.8 g) and salt (0.7 g vs 1.98 g), but higher protein (14 g vs 6.33 g) and slightly more energy (453 kcal vs 418 kcal).

Ingredients

Farine de _blé_ - sucre roux de canne - germes de _blé_ - huile de colza - flocons de _soja_ 7,6% - _beurre_ concentré - protéines de _lait_ - grains de riz - grains d'_avoine_ - jus d'orange concentré 1% (équivalent à 5,3% d'orange) - poudres à lever : carbonates d'ammonium, diphosphates, carbonates de sodium - émulsifiant : lécithines de tournesol - arôme naturel d'orange - grains de _seigle_ - semoule de maïs - sel - _lactosérum_ en poudre - sirop de malt d'_orge_ - minéraux : oxyde de magnésium - vitamines : b1, b2, b3, b6, b9 et e - _œuf_ entier en poudre - poudre de _lait_ écrémé - sucre.traces d'_arachides_, de _sésame_, d'autres céréales contenant du _gluten_ et de _fruits à coque_.

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