Marque Repère, NAT&vie • 200 g
Biscuits aux germes de blé - Soja figue
Product Insights
Biscuits aux germes de blé - Soja figue are sweet snack biscuits made with wheat germ, soy flakes and fig paste. They belong to the Sugary snacks / Biscuits and cakes group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, offering 11 g of protein and 7 g of fiber per 100 g but also 23 g of sugars and 0.85 g of salt. The product contains gluten and soy, includes several additives such as E500, F450, maltodextrin and sunflower lecithin, making it unsuitable for gluten‑free or strict vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit has lower fat (15 g vs 17.6 g), much lower saturated fat (1.4 g vs 7.8 g), lower salt (0.85 g vs 1.98 g) and lower sugar (23 g vs 28.98 g), while providing almost double the protein (11 g vs 6.33 g) per 100 g.
Ingredients
Farine de blé 45%, sucre ; huile de colza ; flocons de soja 9,9% ; pâte de figue 6 % ; farine de blé complète 5,3% ; germes de blé 5% ; fructo-oligosaccharides ; poudres à lever : E500, F450 ; maltodextrine ; sel ; arôme naturel de figue ; fibres d'avoine ; fèves de soja décortiquées ; émulsifiant : lécithines (tournesol) ; minéraux : magnésium, fer ; vitamines : B1, B3, B6, B9, E : enzyme (contient blé).
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Frequently Asked Questions
Everything you need to know about Biscuits aux germes de blé - Soja figue.
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