SONDEY
Biscuits au Germe de Blé Soja et Orange
Product Insights
Wheat Germ Soy and Orange Biscuits are sweet snack biscuits that fall into the Sugary snacks and Biscuits and cakes PNNS dietary groups. They carry a Nutri-Score of C and belong to the ultra-processed NOVA 4 category, reflecting a formulation that includes refined wheat flour, added cane sugar, rapeseed oil, and a suite of additives such as sodium carbonate, lecithins, sea salt, and natural orange flavor, resulting in a high sugar content of 18 g per 100 g and a moderate salt level of 0.35 g per 100 g. On the plus side, the biscuits provide 4.4 g of fiber per 100 g and contain no palm oil, yet the presence of gluten and soy may be problematic for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
It contains 18 g of sugar, 0.35 g of salt, and 1.3 g of saturated fat per 100 g, all of which are well below the average values for sugary snacks (28.98 g sugar, 1.98 g salt, and 7.8 g saturated fat).
Ingredients
57,7% farine de blé, sucre de canne roux, huile de colza, 7% flocons de soja toastés, 5,3% germe de blé, amidon de blé, 1,5% oranges déshydratées, fibre de blé, magnésium, sucre, amidon de maïs, jus concentré de citron, poudre à lever : carbonates de sodium, émulsifiant : lécithines, sel de mer, arôme naturel d'orange, vitamines (E, PP, B6, B1, B9).
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Frequently Asked Questions
Everything you need to know about Biscuits au Germe de Blé Soja et Orange.
