Why is Biscuits P'tit Dej' bio - Cereales et fruits rouges classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because it combines refined sugars, added vegetable oil, flavorings and multiple food-grade additives; the label lists sodium bicarbonate (E500ii) and ammonium carbonate (E503i) among the additives.

How do the sugar and salt levels in this biscuit affect people with diabetes or hypertension?

The biscuit provides 18.9 g of sugar per 100 g, which can raise blood glucose and should be limited by diabetics, while its salt content of 0.58 g/100 g is lower than the average sweet snack and poses less risk for hypertension but still contributes to daily sodium intake.

Can this snack be incorporated into vegan, keto, or gluten-free diets?

The product contains no animal-derived ingredients and is certified vegan and vegetarian, but it includes wheat, rye and barley flours, making it unsuitable for gluten-free diets, and its high carbohydrate content means it is not compatible with keto eating plans.

Le Moulin du Pivert • 190 g

Biscuits P'tit Déj' bio - Céréales et fruits rouges

Sugary Snacks

Product Insights

Biscuits P'tit Dej' bio - Cereales et fruits rouges are organic, vegan-friendly sweet biscuits classified as sugary snacks. They earn a Nutri-Score of D and fall into the ultra-processed NOVA 4 category, featuring high total fat, high sugars (18.9 g/100 g) and moderate salt (0.58 g/100 g) despite offering 4.9 g of fiber per 100 g. The product is labelled fair-trade, free from palm oil, and contains gluten, with additives such as sodium bicarbonate (E500ii) and ammonium carbonate (E503i).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal477 kcal

Fat20.3 g

Saturated Fat4.2 g

Carbohydrates64.9 g

Sugars18.9 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains about 18.9 g of sugar per 100 g - roughly 35 % less than the category average of 28.98 g - while providing 4.9 g of fiber (over 60 % more) and only 0.58 g of salt, well below the typical 1.98 g, and its saturated fat of 4.2 g is about half the average 7.8 g.

Ingredients

Céréales 55% (farine de blé T65, flocons d'avoine, farine de seigle T130, farine d'orge), sucre de canne non raffiné, huile de tournesol, sirop de blé, beurre de cacao, purée de pomme, cranberries 1.5%, extrait de framboise 0.9%, fibre d'avoine, cassis en morceaux 0.6%, poudre à lever : bicarbonate de sodium et d'ammonium, purée de myrtille 0.3%, purée de framboise 0.3%, sel de mer, jus de citron concentré, arôme naturel de myrtille, arôme naturel de framboise, jus concentré de sureau.

84%

35%

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