Why is HARRYS PAIN BURGER BRIOCHÉ AUX GRAINES X4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is made from refined wheat flour, added oils, sugars, egg powder and multiple processing steps, which places it in the ultra‑processed NOVA 4 category; the only listed additive is calcium propionate (E282) as a preservative, and it also contains a flavoring that includes alcohol.

How does the sugar and salt content in this bun affect a diabetic or hypertensive diet?

With 7 g of sugars and 1.1 g of salt per 100 g, the bun can raise blood glucose levels and contribute to sodium intake, so people with diabetes or high blood pressure should consume it only in moderation and consider it as part of their total daily carbohydrate and salt budget.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The bun contains egg powder and wheat gluten, making it unsuitable for vegan and gluten‑free diets; its high carbohydrate content (46 g per 100 g) also makes it incompatible with keto eating plans, while the ingredients are generally permissible for halal consumers, provided the processing facilities meet halal standards.

Harrys • 300 g

HARRYS PAIN BURGER BRIOCHÉ AUX GRAINES X4 Burger Beau & Bon Brioche met Granen

Sugary Snacks

Product Insights

HARRYS PAIN BURGER BRIOCHÉ AUX GRAINES X4 is a packaged sweet brioche hamburger bun made in France and sold as a frozen snack. It provides 286 kcal per 100 g, 10 g of protein and 4 g of fiber, while containing 7 g of sugars, 1.1 g of salt and 6 g of total fat (0.5 g saturated), earning a Nutri‑Score of C and placed in NOVA group 4, indicating an ultra‑processed product. The bun offers decent protein and fiber for a bakery item, but the moderate sugar and salt levels, presence of additives such as calcium propionate and flavorings with alcohol, and lack of whole‑grain or fruit content limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat6 g

Saturated Fat0.5 g

Carbohydrates46 g

Sugars7 g

Comparative Analysis

Compared with the average snack in its category, this bun has far lower fat (6 g vs 17.3 g), lower saturated fat (0.5 g vs 8.8 g), substantially less sugar (7 g vs 16.7 g), less salt (1.1 g vs 1.9 g), similar carbohydrate content (46 g vs 46.9 g) and higher protein (10 g vs 7.1 g).

Ingredients

Farine de BLÉ 62%, eau, levure, huile de colza, sucre, OEUFS en poudre reconstitués 2%, arôme (contient alcool), gluten de BLÉ, graines 1,5% (SÉSAME, pavot), sel, farine de fèves, conservateur: propionate de calcium, extraits végétaux à pouvoir colorant (curcuma, paprika), levure désactivée, poivre noir, extrait d'acérola. Peut contenir des traces de SOJA, LAIT, FRUITS A COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.