Pain EM nature sans sucres ajoutés

Pain EM nature sans sucres ajoutés is a sliced white bread (750 g) made from wheat flour, water, rapeseed oil, yeast, salt, broad‑bean flour, vinegar, a flavoring that contains alcohol, and acerola extract, and it may contain traces of egg, soy, milk, nuts and sesame. Per 100 g it provides 278 kcal, 5.2 g fat (0.5 g saturated), 1.18 g salt, 6.5 g sugars, 8.1 g protein, 5 g fiber and 47.1 g carbohydrates, earning a Nutri‑Score of C and a NOVA rating of 4, with the positives of decent protein and fiber and the negatives of moderate sugar, ultra‑processing and potential allergens. The bread is suitable for those who want a convenient white loaf without added sugar, but it is not ideal for low‑sodium or low‑sugar diets and the processing level and allergen presence may limit its suitability for some consumers.