Rouy • 200 g
ROUY 200g
Product Insights
ROUY is a French soft cheese made from pasteurized cow milk, belonging to the milk and dairy products category. It carries a Nutri-Score of D and a NOVA 4 classification, reflecting its high saturated fat (18 g) and moderate salt (1.4 g) levels despite low sugar content. The cheese contains a natural colorant (E160b) and standard cheese ferment, which contribute to its processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, ROUY has lower sugar (0.5 g vs 1.83 g), similar total fat (25 g vs 25.03 g), higher saturated fat (18 g vs 15.29 g), and lower salt (1.4 g vs 3.31 g).
Ingredients
LAIT (origine France), sel, ferments, colorant : norbixine de rocou.
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Frequently Asked Questions
Everything you need to know about ROUY 200g.
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