
Product Insights
Fleur d'Ange is a soft, double‑cream cow cheese from France classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed product. While it offers a high protein content and virtually no sugars, it is also high in saturated fat and contains a moderate amount of salt, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, Fleur d'Ange contains more fat (30 g vs 25.03 g) and saturated fat (21 g vs 15.29 g), less salt (1.5 g vs 3.31 g), and no sugars (0 g vs 1.83 g) per 100 g.
Ingredients
Lait de vache pasteurisé (origine France), crème pasteurisée * (origine France ), sel, enzyme coagulante, ferments lactiques* et d'affinage.*(dont lait)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ovale fleur d'ange lp 200g.










