
Product Insights
Lindahls Pro+ is a low‑fat, high‑protein cheese that belongs to the Milk and Dairy products family, specifically the cheese sub‑category. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 30 g of protein and 0 g of sugar per 100 g but containing 9.2 g of saturated fat and a modest amount of total fat. Produced in France and packaged in a recyclable plastic tray, it receives an EcoScore of C, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, Lindahls Pro+ provides 0 g of sugar (vs 1.83 g), 30 g of protein (vs 20.24 g), 9.2 g of saturated fat (vs 15.29 g) and virtually no salt (vs 3.31 g), while delivering only 991 kJ (236 kcal) of energy.
Ingredients
_Lait_ de vache pasteurisé origine France, sel, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Lindahls Pro+.














