
Product Insights
La Fromagerie Bio is an organic, paste‑finished cow‑milk cream cheese from France, classified in the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature despite the organic label. While it offers solid protein (7 g per 100 g) and calcium, its high saturated fat (20.5 g) and modest salt (1.1 g) make it a rich, indulgent option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese per 100 g, this product contains more fat (30 g vs 25 g), more saturated fat (20.5 g vs 15.3 g) and slightly higher sugars (2.2 g vs 1.8 g), but its salt level (1.1 g) is well below the typical 3.3 g.
Ingredients
Fromage au lait de vache pasteurisé issu d'agriculture biologique (origine France), sel... et c'est tout !
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Frequently Asked Questions
Everything you need to know about La Fromagerie Bio.














