
Product Insights
L'Ovale – La fromagerie bio is an organic, pasteurised cow‑milk cheese produced in France and marketed under the Lactalis Président brand. It belongs to the milk and dairy product family (cheese), carries a Nutri‑Score of D and is classified in Nova group 3, reflecting a relatively high saturated‑fat content (17 g per 100 g) and moderate salt (1.4 g per 100 g) while providing 18 g of protein and 0.4 g of calcium with no added sugars. The cheese’s organic certification and simple ingredient list are positive, but the elevated saturated fat and modest protein compared with typical cheeses suggest it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, its total fat matches the norm, saturated fat is higher than average, salt is lower, it contains no sugars or carbs, and its protein and calorie levels are slightly below typical values.
Ingredients
du lait entier de vache pasteurisé isSu de l'agriculture biologique origine France, une pointe de sel, des ferments... et c'est tout
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about L'Ovale - La fromagerie bio.











