Biscuiterie de l'Abbaye • 175 g
Le Grand Sablé Pur Beurre
Product Insights
Le Grand Sablé Pur Beurre is an organic shortbread biscuit made in France by Biscuiterie de l'Abbaye, featuring butter, wheat flour, cane sugar, egg yolks, skimmed milk and Guérande sea salt. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting high levels of saturated fat (15 g), sugars (27 g) and total energy (504 kcal per 100 g) alongside modest fiber (2.4 g) and the presence of common allergens such as gluten, milk and eggs. Classified within the PNNS “Sugary snacks” and “Biscuits and cakes” groups, the product offers organic credentials but also a nutritional profile that is high in fat and sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average short‑bread snack, it contains slightly less sugar (27 g vs 28.9 g) but markedly more fat (24 g vs 17.6 g), saturated fat (15 g vs 7.8 g) and calories (504 kcal vs 418 kcal), while its salt level is lower (0.34 g vs 1.98 g).
Ingredients
Farine de blé (origine France), beurre (origine France) 27%, sucre roux de canne, jaunes d'œufs, lait écrémé (origine France), sel marin de Guérande.
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Frequently Asked Questions
Everything you need to know about Le Grand Sablé Pur Beurre.
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