
Product Insights
Corn Flakes is a plant-based breakfast cereal classified in the PNNS groups “Cereals and potatoes” and “Breakfast cereals”. It carries a Nutri-Score of C and is placed in the NOVA 3 (moderately processed) category; per 100 g it provides 385 kcal, 8 g of protein and 3.3 g of fiber while containing only 1.2 g of fat (0.2 g saturated) but relatively high carbohydrates (84 g) and 7.5 g of sugars with 0.45 g of salt. The product is fortified with vitamins such as B1, B2, B6, B9, B12, E and iron, yet it contains gluten from barley malt extract and may have trace allergens including nuts, milk, soy, lupin and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this Corn Flakes has about half the fat, a third of the sugar, and less salt, but contains more carbohydrates and slightly less protein.
Ingredients
Maïs 92% - sucre - extrait de malt d'orge - sel. Traces de fruits à coque, de lait et de soja, de lupin et de moutarde.
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Frequently Asked Questions
Everything you need to know about Corn Flakes.










