Saint Albray • 200 g e
Saint Albray gourmand & crémeux
Product Insights
Saint Albray gourmand & cremeux is a French soft-rim, cow-milk cheese that belongs to the Milk and dairy products group (Cheese). It carries a Nutri-Score of D and is classified as processed (NOVA 3), offering 17 g of protein, a naturally lactose-free formula, and a high calcium content while containing very low sugar. However, it is high in total and saturated fat (around 24 g saturated fat per 100 g) and contains a moderate amount of salt, which limits its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (sugar 1.83 g, fat 25.03 g, saturated fat 15.29 g, and salt 3.31 g per 100 g), this Saint Albray cheese has lower sugar and salt but similar total fat and a higher saturated fat level, while still providing comparable protein.
Ingredients
Lalt pasteurisé (origine: France), ferments, sel, colorant de croûte bêta-carotène. Fabriqué dans un atelier utilisant du lait de vache et de brebis. Naturellement sans lactose.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saint Albray gourmand & crémeux.
You Might Also Like
Saveur De Nos Regions,Duc de Coeur
180 gSaint-Félicien
Carrefour
Camembert de Normandie AOP Au lait cru
Aldi,Pays Gourmand
180 gSaint-Félicien
Savencia, St Moret
300 g eLe Goût Primeur format familial
Carrefour
250 gCamembert di bufala
Haute Fromagerie, Saint-Loup
180 g