
Product Insights
Etorki is a French industrial cheese made from pasteurised ewe's milk, packaged in a resealable plastic tray. Per 100 g it is high in fat (33 g) and saturated fat (23 g), provides substantial protein (24 g) and calcium (0.71 g, 71 mg), while containing low sugars (0.5 g) and a moderate amount of salt (1.5 g). It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature, and it includes milk and egg allergens as well as preservative additives E235 and an egg‑white extract.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese, Etorki contains markedly more fat (33 g vs 25 g) and saturated fat (23 g vs 15 g), while its salt (1.5 g) and sugar (0.5 g) levels are below the typical 3.3 g and 1.8 g respectively.
Ingredients
_Lait_ de brebis pasteurisé, sel, ferments, conservateurs E235-E11105 (extrait de blanc d’_œuf_)
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Frequently Asked Questions
Everything you need to know about Etorki.










