Fromarsac,Savencia,Tartare • 250 g
L'Original - Noix et Éclats d'Amandes
Product Insights
L'Original - Noix et Eclats d'Amandes is a spreadable cheese made from pasteurised milk and cream, belonging to the Milk and dairy products - Cheese group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high saturated fat (23 g per 100 g) and modest protein (8 g per 100 g) content, while offering a source of calcium and nuts that add healthy fats. Overall, the spread is low in sugar and salt but its high saturated fat and the presence of a preservative (potassium sorbate) mean it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product provides slightly less sugar (1.8 g vs 1.83 g per 100 g) and lower salt (1 g vs 3.3 g), but it contains markedly more saturated fat (23 g vs 15.3 g), delivers less protein (8 g vs 20.3 g) and supplies more energy (~367 kcal vs 323 kcal).
Ingredients
_Lait_ et _crème_ pasteurisés, _noix_ (3%), _amandes_ (2%), sel, arôme naturel, poivre noir, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about L'Original - Noix et Éclats d'Amandes.
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