le brebiou

Le Brebiou is an industrial French soft cheese made from pasteurised sheep’s milk, produced by Fromageries des Chaumes in the Pyrénées region. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, with a high fat content of 27 g (including 19 g saturated fat) per 100 g, modest salt at 1.2 g, low sugars (0.5 g) and 15 g of protein. While it provides a good source of calcium and protein and contains no added colorings or flavors, its high saturated fat and relatively low protein compared with typical cheeses may be a drawback for health‑conscious consumers.