Lentilles vertes du Val de loire

Lentilles vertes du Val de Loire are canned green lentils prepared as a convenient plant‑based one‑dish meal. Per 100 g the product provides low fat (0.5 g), very low saturated fat (0.04 g) and low sugar (1.2 g), while offering high fiber (5.3 g) and protein (8.2 g), but it contains an unusually high salt level of 15.7 g and sodium of 6.3 g, delivering 117 kcal of energy. It falls under the PNNS categories “Composite foods” and “One‑dish meals”, carries a NOVA 3 rating for moderate processing, contains no added additives, and is packaged in a recyclable glass jar with a metal lid.