Why is Mackerel fillets in Dijon mustard classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is canned and combined with a prepared mustard sauce that includes several industrial ingredients, which places it in NOVA 4. It lists four food additives: E14xx (a generic group of additives), E224 (potassium metabisulfite), E412 (guar gum) and E415 (xanthan gum), along with added sulfites.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 1.4 g of sugar per 100 g, the product adds a modest amount of carbs that diabetics must count, while the 1.4 g of salt (about 560 mg of sodium) is lower than many processed foods but still contributes to daily sodium intake, so hypertensive individuals should monitor portion sizes.

Is the Dijon mustard in this product a concern for people with mustard allergy or sulfite sensitivity?

Yes. Mustard is declared as an allergen, and the sauce contains sulfites (including potassium metabisulfite) as preservatives, which can trigger reactions in mustard‑allergic or sulfite‑sensitive consumers; traces of milk are also present.

Les dieux • 169 g

Filets de maquereaux à la moutarde de Dijon

Fish Meat Eggs

Product Insights

Mackerel fillets in Dijon mustard is a canned fish product that falls within the fish group of the PNNS classification. It carries a Nutri‑Score of C (score 5) and is classified as NOVA 4, indicating an ultra‑processed item, with a relatively high fat content (17.5 g per 100 g) and moderate salt (1.4 g per 100 g) but low sugars (1.4 g per 100 g) and a decent protein amount (12.4 g per 100 g). The formulation includes mustard, sulfites and traces of milk as allergens and uses four additives (E14xx, E224, E412, E415), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat17.5 g

Saturated Fat3 g

Carbohydrates1.6 g

Sugars1.4 g

Comparative Analysis

Compared with typical canned fish products, this mackerel fillet contains markedly more fat (17.5 g vs 6.6 g) and saturated fat, slightly more sugar (1.4 g vs 0.98 g), significantly less salt (1.4 g vs 5.3 g), and provides less protein (12.4 g vs 18.0 g) than the category averages.

Ingredients

Filets de maquereaux cuits au court-bouillon 56% filets de maquereaux, sel, épRes et aromates , eau, moutarde de Dijon 12% (eau, graines de moutarde, vinaigre d'dlcool, se , conservateur : métabisulfite de potassium , huile de colza, vinaigre de vin blanc (dont sulfites), vinaigre d alcool, vin blanc Muscadet (dont sulfites), farine de r\z, sulfites), sel, sucre, amidon modifié de maïs, épaississants : gomme xanthane et gomme guar, piment fort, curcuma. Préparé dans un atelier utilisant du lait. Les informations en gras sont destinées aux personnes intolérantes et allergiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.