Petits pain grillés

Petits pain grillés are toasted bread rolls made primarily from wheat flour, classified in the bread subgroup of the Cereals and Potatoes food family. They carry a Nutri‑Score of C and are placed in NOVA group 4, reflecting a high level of processing and the presence of added sugar, vegetable oil, egg powder and an ascorbic‑acid flour treatment agent. Nutritionally, the product is high in fat (10 g) and calories (421 kcal) per 100 g, contains more sugar than the average toasted bread, provides moderate salt (1 g) and low fiber (3.8 g), while offering a protein content comparable to the category average.