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Pain grillé à la farine d'épeautre
Product Insights
Pain grillé à la farine d'épeautre is a toasted spelt bread that falls under the bread group of plant‑based foods. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, providing 14 g of protein, 8.9 g of fiber and only 1.4 g of sugars per 100 g, while also containing 5.2 g of fat, 0.5 g of saturated fat, 1.1 g of salt and 373 kcal, which makes it relatively high in calories and sodium. The product is organic, vegan and palm‑oil‑free, but it includes added sunflower oil, ascorbic acid (E300) and gluten, so it is not suitable for gluten‑free diets and its high processing level may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, this toasted spelt bread has lower sugar (1.4 g vs 4.79 g) and salt (1.1 g vs 3.95 g), higher fiber (8.9 g vs 5.38 g) and protein (14 g vs 9.9 g), but also higher carbohydrates (63 g vs 47.26 g) and calories (373 kcal vs 348.61 kcal).
Ingredients
Farine d'_épeautre_* 92,9%, huile de tournesol*, levure, _gluten_*, sel, agent de traitement de la farine : acide ascorbique, *Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Pain grillé à la farine d'épeautre.
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