Why is Grilletine Cereals & Seeds classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation combines refined and whole grain flours, added sugars, vegetable oils, palm oil, and a processed dairy ingredient (skimmed milk powder), and it is packaged in plastic‑film and cardboard; the only listed additive is ascorbic acid (E300), which is used as a flour‑treatment agent.

How does the sugar and salt content in Grilletine Cereals & Seeds affect individuals with diabetes or hypertension?

With 7.9 g of sugar per 100 g, the product can raise blood glucose levels and should be consumed in moderation by people managing diabetes; the 0.89 g of salt per 100 g is lower than the average for toasted breads but still contributes to daily sodium intake, so hypertensive individuals should monitor their total salt consumption.

Is the presence of sesame seeds in Grilletine Cereals & Seeds a concern for people with sesame allergies?

Yes, the product lists sesame seeds (2 % of the formulation) as an ingredient and flags them as an allergen, so anyone with a sesame allergy should avoid it.

Brioche Pasquier • 255 g

Grilletine Céréales et Graines x18

Cereals And Potatoes

Product Insights

Grilletine Cereals & Seeds (18‑piece pack) is a packaged toasted mini‑bread from Brioche Pasquier, classified in the 'Cereals and potatoes' and 'Bread' food groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering 7.8 g of dietary fiber per 100 g thanks to whole‑grain wheat, rye and oat flours, flax and sesame seeds, but it also contains 7.9 g of sugars, 2 g of saturated fat and 0.89 g of salt per 100 g. The product is not vegan because it includes skimmed milk powder, and it contains gluten, milk and sesame allergens, as well as palm oil and the additive ascorbic acid (E300), which contribute to its processed profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat12 g

Saturated Fat2 g

Carbohydrates66 g

Sugars7.9 g

Comparative Analysis

Compared with the average values for similar toasted breads, this product provides about 7.9 g of sugar (higher than the 4.8 g average), 0.89 g of salt (well below the 3.96 g average), 2 g of saturated fat (above the 1.4 g average) and 7.8 g of fiber (considerably higher than the 5.4 g average).

Ingredients

Farine de BLE 62% - Céréales complètes 15% (farine de BLE complet 13%, farine de SEIGLE 1%, farine d'AVOINE complète 1%) - Sucre - Huile de tournesol - Graines de lin 4% - GLUTEN de blé - GRAINES DE SESAME 2% - Flocons d'ORGE - Levure - LAIT écrémé en poudre - Sel - Poudre de palme hydrogénée - Semoule de BLE - Minéraux de mer (potassium, magnésium, calcium) - Agent de traitement de la farine: acide ascorbique.

84%

35%

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