
Product Insights
Cake chèvre et noix is a savory goat‑cheese and walnut cake marketed as a salty snack or mini‑quiche. At 365 kcal per 100 g it contains 25 g fat (5.3 g saturated), 6.1 g sugars, 1.2 g salt and 9.1 g protein, giving it a Nutri‑Score of D and a NOVA 3 classification, while the lack of added colorings is a plus. The cake lists gluten, milk, eggs and nuts among its allergens and includes the additives E500 and E336, which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑snack averages, this cake has roughly double the fat (25 g vs 11.4 g) and about 50 % more sugars (6.1 g vs 4.1 g) per 100 g, while its salt content (1.2 g) is below the average 2.2 g.
Ingredients
Farine de blé, œuf, fromage de chèvre 16%huile de colza, eau, emmental 7%, cemeaux de noix du Périgord AOP 3,8%, figue séchée 3,6%, miel, lait écrémé en poudre, amidon de blé, farine de riz, poudres à lever (carbonates de sodium, tartrates de potassium), sel.
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Frequently Asked Questions
Everything you need to know about Cake chèvre et noix.












