Why is Pâte à Flammekueche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough uses refined wheat flour, added ethyl alcohol, refined rapeseed oil, salt, yeast and a small amount of chicory fibre, all of which require multiple industrial steps; the only listed additive is E1510 (ethyl alcohol), which is why it receives a NOVA 4 rating.

How does the salt content in this product affect a hypertensive diet?

At 1.1 g of salt per 100 g, the dough contributes about 20 % of the World Health Organization’s daily limit of 5 g, so people with high blood pressure should consume it in moderation and balance it with low‑salt foods.

Is this product suitable for vegan and gluten‑free diets?

The ingredient list contains only plant‑based items, making it vegan, but it is made with wheat flour and therefore contains gluten, so it cannot be considered gluten‑free; traces of milk are also reported, which may affect those with severe dairy allergies.

Stoeffler • 240g

Pâte à Flammekueche

Composite Foods

Product Insights

Pâte à Flammekueche is a thin, plant‑based pizza‑pie dough from the Alsace region, designed for making traditional Flammekueche. It belongs to the Composite foods and Pizza pies and quiches groups, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed; per 100 g it provides 290 kcal, 6.1 g fat (0.5 g saturated), 47 g carbohydrates, 6.9 g protein, 2.4 g fiber, 0.7 g sugars and 1.1 g salt. The dough is vegan and gluten‑containing, includes the additive ethyl alcohol (E1510) and chicory fibre, offering some fiber and protein but its high salt level and processed nature limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat6.1 g

Saturated Fat0.5 g

Carbohydrates47 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for its category, this Flammekueche dough is lower in fat (6.1 g vs 11.4 g), saturated fat (0.5 g vs 4.9 g), sugars (0.7 g vs 4.1 g) and salt (1.1 g vs 2.2 g), but it contains more carbohydrates (47 g vs 29 g), slightly more energy (290 kcal vs 261 kcal) and less protein (6.9 g vs 10.8 g).

Ingredients

Farine de BLÉ (origine UE), eau, huile de colza, alcool éthylique, sel, fibres de chicorée, levure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâte à Flammekueche.

Stoeffler

190g

Flammekueche l’Originale 190g

View Analysis

Stoeffler

380 g

Flammekueche l'Originale

View Analysis

Stoeffler

380 g

Flammekueche Gratinée

View Analysis

Stoeffler

580g

Flemmekueche l'Originale 580g

View Analysis

Chef Select

350 g

Flammekueche

View Analysis

Schneider

4 fonds. 440g

fonds pour flammekueche

View Analysis

Stoeffler • 240g

Pâte à Flammekueche

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat6.1 g

Saturated Fat0.5 g

Carbohydrates47 g

Sugars0.7 g

Comparative Analysis

Ingredients

Farine de BLÉ (origine UE), eau, huile de colza, alcool éthylique, sel, fibres de chicorée, levure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.