
Product Insights
The product is a raw thin-crust pizza dough formulated for making flammekueche, made from wheat flour, water, sunflower oil, salt and deactivated yeast. It falls within the cereal-based food family, carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category. Nutritionally it offers modest energy (284 kcal per 100 g), high fiber (6.2 g) and protein (8.7 g) while keeping fat (4 g), saturated fat (0.5 g), sugars (3 g) and salt (0.87 g) relatively low, though the salt level approaches daily recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bakery products, this flammekueche base contains far less fat, saturated fat, sugar and salt, while providing more fiber, protein and carbohydrates.
Ingredients
Farine de BLÉ (farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté) eau, huile de tournesol, sel, levure désactivée
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about fonds pour flammekueche.












