Why is Recettes de saucisses fumées aux légumes du soleil classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the sausage undergoes industrial processing that includes the addition of dehydrated pork broth, natural flavouring, vegetable powders, spices and a small amount of vegetable fibre, but no synthetic additives are listed on the label.

How do the sugar and salt levels in this sausage affect a diabetic or hypertensive diet?

The sugar content of 3.1 g per 100 g is modest and unlikely to cause major spikes in blood glucose, while the salt level of 1 g per 100 g is relatively low for processed meat, making it less problematic for blood‑pressure control, although overall moderation is still recommended.

Based on its ingredient list, is this sausage suitable for vegan, keto, halal or gluten‑free diets?

It is not vegan because it contains pork, and it is not halal as the pork is not certified; it contains 9 g of carbohydrates and moderate fat, so it could fit a keto plan if portion‑controlled, and it is gluten‑free since no wheat‑derived ingredients are present.

Madrange • 198 g

Recettes de saucisses fumées aux légumes du soleil Ô P'tits Légumes

Fish Meat Eggs

Product Insights

Recettes de saucisses fumées aux légumes du soleil Ô P'tits Légumes are French smoked sausages that combine pork with a mix of red lentils, grilled peppers, tomatoes, courgettes, aubergines and other vegetables. They belong to the processed meat category, carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA group 4, reflecting both the presence of meat and several processed vegetable ingredients. The sausages provide a good amount of protein (13 g per 100 g) and high vegetable‑derived fiber (2.7 g per 100 g), while their fat (11 g), saturated fat (4.5 g) and salt (1 g) are moderate, and they contain more sugars (3.1 g) than the average processed meat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal192 kcal

Fat11 g

Saturated Fat4.5 g

Carbohydrates9 g

Sugars3.1 g

Comparative Analysis

Compared with the average processed meat, this product has lower fat (11 g vs 18.6 g), saturated fat (4.5 g vs 6.8 g), salt (1 g vs 3.5 g) and energy (192 kcal vs 255 kcal), but higher sugars (3.1 g vs 1.6 g), carbohydrates (9 g vs 3.3 g), fiber (2.7 g vs 0.2 g) and a lower protein content (13 g vs 18.4 g).

Ingredients

Viande de porc (52%), lentilles corail cuites (10%) [eau, lentilles corail (4,0%)], poivrons grillés (6,5%), purée de tomates (5,5%), courgettes grillées (4,0%), aubergines grillées (4,0%), oignons grillés (4,0%), purée de tomates 28% (3,5%), carottes (3,5%), bouillon de porc déshydraté, arôme naturel, eau, sel de mer et minéraux de mer (potassium, magnésium, calcium), fécule de pomme de terre, fibres végétales, oignons frits (0,2%) [oignons (0,1%), huile de tournesol], sucre de canne, bouillon déshydraté (blettes, acérola, carotte), basilic (0,3%), poudre de tomate (0,1%), thym citron (0,1%), romarin (0,1%), ferments. Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Lentilles corail cuites origine non UE. Poivrons grillés, purée de tomates, courgettes grillées, oignons grillés, purée de tomates 28%, carottes, bouillon de porc déshydraté, basilic, romarin origine UE. Oignons frits, poudre de tomates, thym, citron origine France.

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35%

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