Bahier, Régis Bahier • 250 g (2 portions)
Boudin blanc Nature au lait frais
Product Insights
The product is a traditional French white sausage made with pork, turkey, and fresh semi-skimmed milk, classified in the meat and offal PNNS groups. It carries a Nutri-Score of D and falls in the ultra-processed NOVA 4 category, reflecting its relatively high fat (25 g), saturated fat (9.2 g) and moderate salt (0.6 g) per 100 g, while providing 10 g of protein and no added sugars. The formulation is free from preservatives and phosphates but contains milk allergen and the additive E14xx, and its calorie density (282 kcal) is above the average for similar snack sausages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack sausage, this white sausage contains more than double the fat (25 g vs 10.34 g) and nearly three times the saturated fat (9.2 g vs 3.19 g), while its salt level (0.6 g) is far lower than the category average of 74.97 g, and its sugar content (1.5 g) is slightly above the average of 0.94 g.
Ingredients
Viande de porc 29 %, _lait_ frais demi-écrémé pasteurisé 19,7%, eau, gras de porc, viande de dinde 15%, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de _lait_, épice, plantes aromatiques, boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Boudin blanc Nature au lait frais.
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