
Product Insights
Boudin blanc nature is a fresh French white sausage composed mainly of pork meat, pork fat, milk, cream, and both whole eggs and egg whites, placing it in the meat and eggs dietary family. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its ultra‑processed status and a nutritional profile that is high in fat (25 g) and saturated fat (9.7 g) with moderate salt (1.4 g) and low sugar (1.8 g). While it provides 9.7 g of protein per 100 g, it also contains common allergens (eggs, milk) and potential gluten traces, making it less suitable for sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average products in its category, this boudin blanc has roughly double the sugar, more than twice the fat, and far less salt than the typical offering.
Ingredients
LAIT, viande de porc (origine : France) 28%, gras de porc (origine : France), CREME fraîche, blanc d'OEUF, OEUF entier, oignons, dextrose, sel, fécule de pomme de terre, épices et plantes aromatiques, arômes naturels, porto, boyau naturel de porc. traces éventuelles de céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Boudin blanc nature - x3, 375g.




