Bahier • 250 g
Boudin blanc nature pasteurisé
Product Insights
Boudin blanc nature pasteurisé is a traditional French white sausage made from pork, turkey, milk and other ingredients. It belongs to the Meat and Eggs dietary family (PNNS groups: Fish Meat Eggs and Offals) and is classified as a NOVA 4 ultra‑processed product with a Nutri‑Score of E, reflecting its high fat (23 g), saturated fat (9.4 g) and salt (1.5 g) content while providing 9 g of protein per 100 g. The product contains no added sugars, but includes a milk allergen and the additive E14xx, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑based products (average per 100 g: 10.3 g fat, 3.2 g saturated fat, 0.94 g sugars, 1.5 g salt, 175 kcal), this boudin blanc contains more than double the fat and saturated fat, slightly more sugars, the same salt level, and delivers about 50 % more calories.
Ingredients
Viande de porc 29%, lait frais demi-écrémé pasteurisé 19,7%, eau, gras de porc, viande de dinde 15%, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de lait, épice, plantes aromatiques, boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Boudin blanc nature pasteurisé.
