Why is Boudins blancs aux morilles classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The sausage is labelled NOVA 4 because it combines multiple processed ingredients such as pasteurised milk, rehydrated mushrooms, modified corn and potato starches, and an added flavouring, and it is vacuum‑packed in a plastic‑cardboard tray. The only listed additive is coded E14xx, which corresponds to a modified starch used as a thickener and stabiliser.

How does the sugar and salt content in Boudins blancs aux morilles affect a diabetic or hypertensive diet?

With 1.5 g of sugar per 100 g, the product adds a small amount of carbohydrate that can be accommodated in a controlled‑carb plan, but the 1.5 g of salt (approximately 600 mg sodium) contributes to daily sodium intake and may be too high for people managing hypertension, so limited consumption is advisable.

Is the milk present in Boudins blancs aux morilles a concern for people with lactose intolerance or a milk allergy?

Yes. The formulation contains 21.4 % pasteurised semi‑skimmed milk and added milk proteins, both of which trigger reactions in individuals with a milk allergy and provide lactose that can cause symptoms in those who are lactose intolerant.

Deluxe, Lidl Stiftung & Co. KG • 375 g (3 x 125 g)

Boudins blancs aux morilles

Fish Meat Eggs

Product Insights

Boudins blancs aux morilles are white pork sausages enriched with rehydrated morel mushrooms, produced by Lidl's Deluxe brand in France. They deliver 259 kcal per 100 g, with 23 g fat (9.4 g saturated), 9 g protein, 1.5 g sugar and 1.5 g salt, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The product is rich in animal protein and offers a modest fiber content from mushrooms, but the high saturated fat, moderate salt, presence of milk and possible traces of gluten, eggs, mustard and nuts, plus an E‑type additive, make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat23 g

Saturated Fat9.4 g

Carbohydrates4 g

Sugars1.5 g

Comparative Analysis

Compared with typical snack averages, this boudin blanc contains about double the fat (23 g vs 10.3 g) and nearly three times the saturated fat (9.4 g vs 3.2 g), while its salt level (1.5 g) is well below the category average and its sugar is slightly higher than the average 0.94 g.

Ingredients

27% viande de porc, 21,4 % _lait_ frais demi-écrémé pasteurisé, gras de porc, 14% viande de dinde, eau, 3% morilles réhydratées, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de _lait_, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, d'oeufs, de moutarde, de fruits à coque et de moutarde.

84%

35%

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