Why is Boudins blancs à la truffe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage combines processed pork and turkey meat with added starches, flavorings, a wine‑based aperitif, and a preservative blend, which places it in the ultra‑processed category; the only listed additive is E14xx, a sulfite used for preservation.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.5 g of sugar per 100 g, the product adds a modest amount of carbohydrate that can raise blood glucose, while the 1.5 g of salt per 100 g contributes significantly to sodium intake and may increase blood pressure, making it less suitable for strict diabetic or hypertensive regimes.

Is the milk in this product a concern for people with lactose intolerance or dairy allergy?

Yes, the formulation includes fresh semi‑skimmed milk, milk proteins and lactose, so it poses a risk for anyone allergic to milk or who experiences symptoms from lactose intolerance.

Deluxe, Lidl • 375 g (3 * 125 g)

Boudins blancs à la truffe 1,1%

Fish Meat Eggs

Product Insights

The product is a French frozen white sausage infused with truffle, sold under the Deluxe and Lidl brands and packaged in plastic. It falls within the meat and offal family, carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), with 23 g fat, 9.4 g saturated fat, 1.5 g salt and 259 kcal per 100 g, which is higher than typical values for similar products. It contains a milk allergen, lactose and the preservative additive E14xx, and the truffle content is only 1.1 % of the formulation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat23 g

Saturated Fat9.4 g

Carbohydrates4 g

Sugars1.5 g

Comparative Analysis

Compared with typical frozen meat products, this white truffle sausage contains roughly double the fat and saturated fat, higher sugar and energy, but lower salt, fiber, carbs and protein than the category averages.

Ingredients

28 % viande de porc (origine : UE), _lait_ frais demi-écrémé pasteurisé, eau, gras de porc (origine : UE), 15 % viande de dinde (origine : UE), amidon de maïs, apéritif à base de vin, sel, 1,1 % brisures de truffes (Tuber aestivum Vitt,), arômes, amidon modifié de pomme de terre, protéines de _lait_, poivre, plantes aromatiques, boyau naturel de porc,

84%

35%

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