Why is Boudins blancs aux cèpes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes processed meat, added flavorings, a wine‑based aperitif, modified starches and a dairy additive, and it lists one additive (E14xx) on the label, which marks it as an ultra‑processed product.

How does the high fat and salt content of Boudins blancs aux cèpes affect a diabetic or hypertensive diet?

With 23 g of fat (including 9.4 g saturated) and 1.5 g of salt per 100 g, the sausage can increase calorie intake and raise blood pressure, making it unsuitable for strict diabetic or hypertensive meal plans without careful portion control.

Is the milk protein in Boudins blancs aux cèpes a concern for people with a dairy allergy?

Yes; the ingredient list includes milk and milk proteins, and the product is labelled with a milk allergen warning, so it should be avoided by anyone allergic to dairy.

Deluxe, Saint Alby • 3 x 125g (375 g)

Boudins blancs aux cèpes

Fish Meat Eggs

Product Insights

Boudins blancs aux cèpes are white pork-and-turkey sausages enriched with rehydrated ceps, sold by Deluxe and Saint Alby at Lidl. The product falls under the PNNS "Fish Meat Eggs" group, carries a Nutri‑Score of E and is classified as an ultra‑processed food (NOVA 4). It provides 9 g of protein per 100 g but is high in fat (23 g), saturated fat (9.4 g) and salt (1.5 g), while containing low sugars (1.5 g) and modest fiber (0.5 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat23 g

Saturated Fat9.4 g

Carbohydrates4 g

Sugars1.5 g

Comparative Analysis

It has 23 g of fat per 100 g, more than double the category average of 10.34 g, 9.4 g of saturated fat (about three times the 3.19 g average), and 1.5 g of sugars, which is higher than the typical 0.94 g.

Ingredients

26% viande de porc (Origine : France, Espagne, Italie), lait frais demi-écrémé pasteurisé, gras de porc, 14% viande de dinde (Origine: Espagne, Italie), eau, 7,8% cèpes réhydratés, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de lait, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, d'œufs, de moutarde, de fruits à coque et de mollusques.

84%

35%

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