Why is Tigrée galette moelleuse classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined ingredients such as sugar, wheat flour, vegetable oils and a chocolate‑hazelnut coating, and it includes several food‑industry additives. The label lists E322 (soy lecithin), E331 (sodium citrates), E422 (glycerol) and E500 (sodium carbonates) as additives used for emulsifying, acidity regulation and leavening.

How does the sugar and salt content in Tigrée galette moelleuse affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the biscuit provides a rapid source of glucose that can raise blood‑sugar levels, making it unsuitable for strict diabetic control. The salt content is 0.73 g per 100 g, lower than many snack foods but still contributing to daily sodium intake, so it should be consumed in moderation by people monitoring blood pressure.

Based on its ingredient list, is Tigrée galette moelleuse suitable for vegan, gluten‑free, or nut‑free diets?

No. The biscuit contains milk powder, eggs, wheat flour and hazelnut paste, making it unsuitable for vegans, those avoiding gluten, and anyone with nut allergies, and it also includes soy lecithin, which may be a concern for soy‑sensitive individuals.

St Michel • 180 g

Tigrée galette moelleuse

Sugary Snacks

Product Insights

Tigrée galette moelleuse is a French shortbread biscuit with a chocolate-hazelnut coating, classified under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri-Score of E and falls into NOVA 4, indicating an ultra‑processed product with high sugar (31 g per 100 g), moderate total fat and low salt (0.73 g per 100 g). The snack also contains allergens such as gluten, milk, eggs, soy and hazelnuts, and includes additives like soy lecithin (E322) and sodium citrates (E331).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat27 g

Saturated Fat4 g

Carbohydrates50 g

Sugars31 g

Comparative Analysis

Its sugar level of 31 g per 100 g is above the average for similar snacks (≈28.98 g), while its saturated fat (4 g) and salt (0.73 g) are lower than the typical 7.8 g of saturated fat and 1.98 g of salt found in the category.

Ingredients

Nappage au chocolat en poudre et à la noisette (sucre, chocolat en poudre 5.2% (sucre, cacao en poudre), huile de tournesol, pâte de noisettes, lait écrémé en poudre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel), oeufs de poules élevées en plein air 18%, huile de colza, sucre, farine de blé 13%, stabilisant: glycérol, chocolat en flocons (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, matière grasse laitière anhydre, arôme naturel de vanille), lait écrémé en poudre, fécule, poudres à lever: carbonates et citrates de sodium (blé), sel, arome. Traces éventuelles de fruits à coque, graines de sésame.

84%

35%

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