Why is Galette moelleuse tigrée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, multiple vegetable oils, and a white‑chocolate coating, all of which are industrially processed ingredients. It also includes several food‑grade additives: soy lecithin (E322) as an emulsifier, glycerol (E422) as a stabilizer, sodium carbonates (E500) as a raising agent, and other emulsifiers and flavorings, which together place it in the NOVA 4 category.

How does the high sugar content of this biscuit affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt content (0.4 g) is modest, the overall high carbohydrate load can still contribute to elevated blood pressure over time if consumed frequently.

Is Galette moelleuse tigrée suitable for gluten‑free, vegan, or other strict dietary regimes?

No. The biscuit contains wheat flour, which provides gluten, and it also includes milk powder, eggs and soy‑derived emulsifiers, so it is neither gluten‑free nor vegan. It does not carry specific halal or kosher certification either.

St Michel • 180g

Galette moelleuse tigrée

Sugary Snacks

Product Insights

Galette moelleuse tigrée is a soft, striped biscuit that belongs to the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, with high levels of fat (28 g) and sugars (31 g) per 100 g, though it provides 6.1 g of protein and a modest amount of fiber. The snack contains common allergens such as eggs, gluten, milk and soy, and includes several additives like soy lecithin (E322), glycerol (E422) and sodium carbonates (E500), making it energetic but not a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat28 g

Saturated Fat1.3 g

Carbohydrates51 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains markedly more fat (28 g vs 17.6 g) and sugar (31 g vs 29 g), while its salt level (0.4 g) is well below the category average of 2 g and its saturated fat (1.3 g) is far lower than the typical 7.8 g.

Ingredients

Nappage au chocolat blanc (sucre, huile de tournesol, chocolat blanc 3,2% (beurre de cacao, sucre, lait entier en poudre, émulsifiant lécithines (soja), lait écrémé en poudre, lait entier en poudre, émulsifiant : lécithines (soja), arôme naturel), œufs de poules élevées en plein air 18%, huile de colza, sucre, farine de blé 13%, stabilisant : glycérol, chocolat en flocons (sucre, pâte de cacao, beurre de cacao, ait entier en poudre, matière grasse laitière anhydre, arôme naturel de vanille), ait écrémé en poudre, fécule, poudres à lever : carbonates et citrates de sodium blé), arôme, sel.

84%

35%

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